Algarve Oyster Lover’s Tour

During this half day tour, you’ll explore the rich natural wetlands of Ria Formosa Natural Park with a local biologist; explore one of the most exquisite islands in the Algarve, renowned for its quaint and historic fishing culture; a guided harvest of both mussels and oysters to savor as an appetizer; and finally, a traditional Cataplana lunch sourcing fresh ingredients from the sea. Traditionally the Cataplana was made out of beaten copper in the shape of a clam shell, making it easy for hunters and fishermen to fill it up with the essentials like garlic, onions, olive oil, and fresh vegetables prior to catching fresh fish and game. Once caught, the Cataplana would be placed over a fire and would act like a pressure cooker in that it would steam the fresh food inside, locking in the flavors and juices while cooking – it’s the ultimate end to an incredible day!  For those who adore stunning landscapes, fresh seafood and incredible Portuguese hospitality, you’ll adore this tour.