Andalucia Spanish Cooking Course

This relaxing 7 day tour is not only for those who adore food, but for anyone who needs a profound getaway in one of the most beautiful white-washed villages of Spain. Located along the southern Spanish coast, this culinary adventure will introduce you to the textured landscape that flows into the crystal blue sea, the fresh ingredients that naturally grace the land and the rich cultural heritage that has influenced Andalucian food even today. You’ll wander through mounds of fresh, locally sourced produce, while learning about the culture of Spanish cuisine. Glistening seafood and spiced meats will pile high on outdoor terraces, glasses will overflow with craft beers and your soul will recalibrate as you bask in the afternoon rays of the Mediterranean sun. From locally produced Chorizo to various cuts of pork, seasonal salads and stews of fish & vegetables, your new Spanish cooking repertoire will be overflowing with succulent recipes!