Catavino Stories

Andalucia Spanish Cooking Course

SPAIN , PRIVATE , FOOD
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This relaxing 7 day tour is not only for those who adore food, but for anyone who needs a profound getaway in one of the most beautiful white-washed villages of Spain. Located along the southern Spanish coast, this culinary adventure will introduce you to the textured landscape that flows into the crystal blue sea, the fresh ingredients that naturally grace the land and the rich cultural heritage that has influenced Andalucian food even today. You’ll wander through mounds of fresh, locally sourced produce, while learning about the culture of Spanish cuisine. Glistening seafood and spiced meats will pile high on outdoor terraces, glasses will overflow with craft beers and your soul will recalibrate as you bask in the afternoon rays of the Mediterranean sun. From locally produced Chorizo to various cuts of pork, seasonal salads and stews of fish & vegetables, your new Spanish cooking repertoire will be overflowing with succulent recipes!

  • Welcome evening tapas tour of Vejer
  • 4 cooking classes
  • 3 lunches and one supper at Casa Alegre
  • Dinner in a local restaurant
  • Visit to Barbate fish market
  • A day in The Sherry Triangle visiting bodegas
  • A day exploring the food and city of Cadiz
  • 2 fabulous tapas lunches in The Sherry Triangle & Cadiz
  • All transport during course schedule
  • Spanish wine and Sherry education
  • Recipes, apron & Certificate

Andalucia Spanish Cooking Course

  • Style: PRIVATE
  • Theme: FOOD
  • Region: SPAIN
  • Location:ANDALUSIA
  • Duration:7 DAYS
  • Price per person:INQUIRE
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Since 2005, Catavino has been exploring the Iberian Peninsula
looking for the very best food and wine experiences.

Since 2005, Catavino has been exploring the Iberian Peninsula looking for the very best food and wine experiences.