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Lisbon Culinary Experience

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Starting from 100€/person

  • Private
  • Portugal,Lisbon
  • Theme: Food
  • Duration: 3.5 hours
  • Availability: Tues - Sat

Terms and Conditions

All tour pricing is based on two people traveling, unless otherwise noted. Discounts may apply for groups larger than two. Not all tours are available for single travelers. Prices and availability may change based on holidays and weather.

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If the date, timings or itinerary isn’t exactly what you were looking for, contact us! We’d love to customize a trip or tour just for you.

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Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods.

Visit the traditional hole-in-the-wall bakeries famed for their warm, freshly baked breads and eggy, sweet tarts. But your egg adventure won’t end there. Ovos (eggs) are an essential ingredient in all Portuguese cuisine. They’re poached in soups and açordas (bread stew); fried on top of steaks, mixed in sausages and sandwiches; blended into many of their beloved bacalhau (salted cod) dishes; and beaten with sugar and cinnamon in numerous desserts and sweets. You’ll explore heaps of these delicious recipes alongside a wide range of Portuguese wines. Explore the undiscovered flavors of traditional canned fish, savory petiscos (Portuguese small bites), craft Portuguese beer and a range of freshly picked fruit and nuts. 

By the end of this tour, your love of Portuguese cuisine will not only deepen, but you’ll have a profound sense of saudade – a sense of longing and missing combined with a paradoxical joy and hope for the yet distant future. In short, you’ll be booking your next culinary trip to Portugal the minute you get home!

  • Savor a wide variety of Portuguese foods that have made Lisbon a gastronomical hub of Europe
  • Learn about a passionate food culture that’s been passed on for generations
  • Discover Lisbon’s traditional neighborhoods with your local English speaking guide
  • Explore the budding Portuguese craft beer movement
  • Discover a wide range of wines from Portugal’s many undiscovered regions

Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.

Tour Itinerary

  • Lisbon Culinary Experience

    The tour begins with a Portuguese style pequeno almoço (breakfast) of coffee and pastel de nata (custard tart). This sweet and creamy egg tart is an emblematic pastry of Lisbon and the perfect start of your day! You will then meander through Lisbon’s most characteristic neighborhoods: Baixa de Lisboa and Alfama – the birthplace of Fado.

    You’ll also visit family run and gourmet shops specializing in Portuguese cuisine, as well as taste a variety of Portuguese petiscos, from the traditional bifana, to a gourmet Portuguese canned fish tasting. And of course, no Culinary Tour is complete without a line-up of craft beers and Portuguese wines! Your tour will end with medley of dried fruits and sweets. Perfect!

    10:00am Meet at a designated hotel to kickoff your Lisbon Culinary Tour with your expert food guide
    Walking Food Tour
    1:30pm End of the Tour at the original location with a full belly and lifetime of memories
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Check out what's included and not included on this tour

INCLUDED

  • Private food and wine guide
  • All tastings

NOT INCLUDED

  • Lunch
  • Transportation
  • Personal expenses
  • Gratuities

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More about Lisbon

Create your own Delicious Portuguese Jam this Holiday

written by Gabriella Opaz | 12th December 2016

Fragrant, seasonal fruits and vegetables aren’t all that you’ll find at Bolhão Market. Many of the produce vendors transform their sappy melons, juicy tomatoes and gigantic gourds into tantalizing doces (jams), geleias (jelly), compotas (preserves) and marmelada (quince paste). Tomato jam is especially common in Portuguese homes as is Doce de Gila, made from the gila gourd — a type of spaghetti squash. These are especially delicious once you learn their grandmother secrets to making Portuguese jams and jellies. What makes these fruits and vegetables unique is their source. Many of the vendors at Bolhão remain connected to their villages farther north. Maria Teixeira, for instance, gets her vibrant gourds from her mother’s farm in Penafiel. When in Portugal, pay a visit to the market to pick up a few jars of these homemade treats. Perfect to enjoy in your airbnb or to take home with you. Want to learn...
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