Catavino Stories

Lisbon Culinary Experience

PORTUGAL , PRIVATE , FOOD
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Visit the traditional hole-in-the-wall bakeries famed for their warm, freshly baked breads and eggy, sweet tarts. But your egg adventure won’t end there. Ovos (eggs) are an essential ingredient in all Portuguese cuisine. They’re poached in soups and açordas (bread stew); fried on top of steaks, mixed in sausages and sandwiches; blended into many of their beloved bacalhau (salted cod) dishes; and beaten with sugar and cinnamon in numerous desserts and sweets. You’ll explore heaps of these delicious recipes alongside a wide range of Portuguese wines. Explore the undiscovered flavors of traditional canned fish, savory petiscos (Portuguese small bites), craft Portuguese beer and a range of freshly picked fruit and nuts. By the end of this tour, your love of Portuguese cuisine will not only deepen, but you’ll have a profound sense of saudade – a sense of longing and missing combined with a paradoxical joy and hope for the yet distant future. In short, you’ll be booking your next culinary trip to Portugal the minute you get home!

  • Savor a wide variety of Portuguese foods that have made Lisbon a gastronomical hub of Europe
  • Learn about a passionate food culture that’s been passed on for generations
  • Discover Lisbon’s traditional neighborhoods with your local English speaking guide
  • Explore the budding Portuguese craft beer movement
  • Discover a wide range of wines from Portugal’s many undiscovered regions

Lisbon Culinary Experience

  • Style: PRIVATE
  • Theme: FOOD
  • Region: PORTUGAL
  • Location:LISBON
  • Duration:HALF DAY
  • Price per person:INQUIRE
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Since 2005, Catavino has been exploring the Iberian Peninsula
looking for the very best food and wine experiences.

Since 2005, Catavino has been exploring the Iberian Peninsula looking for the very best food and wine experiences.