Catavino Stories

Lisbon Private Petiscos Cooking Course

PORTUGAL , PRIVATE , FOOD
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Just as Spain and Portugal’s histories are intertwined, so too are their culinary influences. While Spain can boast of their Tapas, Portugal takes incredible pride in their Petiscos. Yet, unlike the image of several small plates served in earthenware that Tapas evokes, Petiscos takes you to blue and white tiled taverns, or cafés, that specialize in a particular Petisco. Iconic Portuguese petisco recipes might include: bifanas (pork sandwiches), ensalada de polvo (octopus salad), caracois (snails in an herby garlic broth) and pipis (chicken livers). Today, you will be rubbing elbows with one of the best Portuguese chefs in Lisbon for an exquisite, private petiscos cooking class in the chef’s home. This one-on-one time with the chef will allow you to meet their family, ask as questions and learn how to make three Portuguese dishes.

  • Exclusive cooking class with a passionate Portuguese Chef
  • Optional food tour through one of the iconic fresh food markets of Portugal
  • Detailed recipe cards for Traditional Portuguese dishes
  • Sit down lunch with wine in the Chef’s private home

Lisbon Private Petiscos Cooking Course

  • Style: PRIVATE
  • Theme: FOOD
  • Region: PORTUGAL
  • Location:LISBON
  • Duration:Half Day
  • Price per person:INQUIRE
Book now

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Since 2005, Catavino has been exploring the Iberian Peninsula
looking for the very best food and wine experiences.

Since 2005, Catavino has been exploring the Iberian Peninsula looking for the very best food and wine experiences.