Lisbon Private Petiscos Cooking Course

Just as Spain and Portugal’s histories are intertwined, so too are their culinary influences. While Spain can boast of their Tapas, Portugal takes incredible pride in their Petiscos. Yet, unlike the image of several small plates served in earthenware that Tapas evokes, Petiscos takes you to blue and white tiled taverns, or cafés, that specialize in a particular Petisco. Iconic Portuguese petisco recipes might include: bifanas (pork sandwiches), ensalada de polvo (octopus salad), caracois (snails in an herby garlic broth) and pipis (chicken livers). Today, you will be rubbing elbows with one of the best Portuguese chefs in Lisbon for an exquisite, private petiscos cooking class in the chef’s home. This one-on-one time with the chef will allow you to meet their family, ask as questions and learn how to make three Portuguese dishes.