Porto Private Cooking Class

On this very special day, you will meet your expert Chef at Porto’s fresh produce market and receive a private tour along with a history of Portuguese food culture. Once your ingredients are purchased for your three iconic dishes, you’ll head back to their private home to whip up legendary Portuguese cuisine such as “Bulhão Pato,” steamed Portuguese clams in a garlic, white wine and fresh coriander broth; “Brás,” a fried bread sausage with shoestring potatoes and scrambled eggs; or even “Peixinhos da Horta,” deep fried green bean tempura. These are just a few of the flavors that you might not only savor over lunch, but learn how to prepare under the trusted guidance of the chef in their personal kitchen. This is a fantastic experience not to missed by anyone who adores phenomenal cuisine!