Undiscovered Foods of Portugal

This 8-day tour will be a wonderful whirlwind for your senses, tantalizing your tastebuds with Northern Portugal’s premiere ingredients, along with a rich understanding of the region’s gastronomic heritage.

You’ll take in panoramic views of the Douro Valley. Handpick produce from small organic orchards for a private cooking class in a 17th-century estate. Learn the mysteries of a village’s four-cornered loaf from one of the oldest bakers in the region. Savor the perfectly juicy suckling pig of Bairrada and taste hundreds of exceptional Portuguese wines from across the entire North and Central regions.

This tour follows many of the stories, ingredients, and culinary secrets from our book “PORTO” of Northern Portugal.

7 nights in 4-star/5-star hotels;
Transportation in Deluxe vehicle with English-speaking driver;
Engaging expert Foodie Guide at disposal throughout the tour;
Private Cooking Class with the Viscountess followed by lunch;
Winery visit with wine tasting;
2 Local sweet treats to taste (São Gonçalo and Pão de Ló de Ovar);
2 Workshops (bread and jams);
Salinas private visit;
Half-day private walking sandwich tour in Porto — tastings included;
1-hour private Rabelo Boat cruise with drinks onboard.

Undiscovered Foods of Portugal

PORTUGAL , PRIVATE , FOOD