Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Cheese from Picos de Europa: Home of the Spanish Blues

Shared between three autonomous communities (Principado de Asturias, Cantabria and Castilla y León), the Picos de Europa mountain range towers above the north-western Spanish seaboard south of the Bay of Biscay. These mighty limestone mountains with steeply jagged peaks, deep cave formations and exuberant alpine forests are home to some […]

The Start of a Portuguese Beer Revolution?

Upon our arrival to Spain, beer was an afterthought. Cheap lagers dominated the landscape with their banal, indifferent flavors that paired well with a sunny terrace. But in 2008, everything changed. With the enormous wave of craft beers pouring through the USA, Spain prepared for its own beer revolution. The initial beer movement began in […]