Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
Bento Amaral https://www.ivdp.pt/

Archive | Gastronomy

RSS feed for this section

Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Indian Spices: The Hidden Story of Portuguese Foods Global Influence

I love the flavors you get when cooking with Portuguese ingredients. I’ve learned that the food in Portugal can be intense, yet sophisticated. It bursts with flavors, yet somehow remains uncomplicated. How did a country, known for rustic cuisine, fuse exotic and foreign flavors so seamlessly that it’s become ingrained in the traditional […]

Eat Like A Local: the Best Portuguese and Spanish Restaurants in the USA

Portugal is synonymous with meandering alleys adorned with dancing laundry. The faded florals of sun-bleached sheets, starched by heat of the sun, among a waterfall of socks flowing across the lines. When we’re not picking our way carefully across the uneven stones worn smooth and often slick from the rain, we look […]

Bolo Rei and Bolo Rainha: Portugal’s Royal Christmas Treat

From the beginning of November to the end of January, it’s impossible to pass a pastelaria (pastry shop) without being bombarded by the ubiquitous Bolo Rei (King Cake). This is one of, if not the most, popular Christmas desserts throughout Portugal, consisting of a sweet, brioche-like bread dough packed with eggs and filled with various nuts, raisins and crystallized fruit. Essentially, a […]