Douro Valley Wine Tours
There are many reasons to fall in love with the Douro Valley, but its unspoiled beauty and vertiginous terraced vineyards are by far at the top of the list.
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Hotels in Douro Valley
Though internationally celebrated for its wines, the Douro Valley is equally acclaimed for its dramatic views, regional gastronomy and generous locals who love nothing more than to share a conversation. If you’re planning a trip to the Douro Valley Portugal, we’ve taken away some of the planning for you. Below, you’ll find our selection of
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Douro Valley Wine Region
Having lived and worked in Portugal for over 20 years, it would be impossible for us to favor one particular region, as the entire country is worth exploring. That being said, if you love Port wine, or are interested in visiting its birthplace, then you must tour the Douro Valley. The Douro Valley is not
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Stay in Porto or Douro Valley to visit the Wine Region?
If you are planning to stay in Porto or Douro Valley to visit Portugal’s wine regions, we’ve gathered some key information to help you. If you’re a night owl and appreciate trendy restaurants, nightclubs, cocktail bars and wine bistros, we suggest you stay in the city of Porto. Porto has gone through an incredible revitalization over the
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Getting to the Douro Valley
Getting to the Douro Valley from Porto or Lisbon is actually quite simple. Besides being the main producer of Portugal’s famous Port Wine and a UNESCO World Heritage Site, the Douro Valley is home to an exquisite landscape created by years of traditional viticulture practices. Our guests travel from all corners of the planet to
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Douro Valley
Of all the hidden European gems, Portugal’s Douro Valley is one of our favorites. Beyond its steep terraced vineyards, meandering Douro River, and enchanting sunlight; it also happens to be a breathtakingly beautiful wine region. Adding to its charm and scenery, the Douro Valley is a historic wine region, having produced wine for over 2,000
TOP TIPS: How To Eat Your Way Around Valencia
Editor’s Note: Travel writer and fanatical foodie Jaillan Yehia explores Valencia on foot looking for the best tasty treats you can put in your mouth, whatever your mood. Here are her picks … Having fallen in love with Valencia on a previous visit, I already knew the culinary scene would be the highlight of any return
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Discovering Irresistible Portuguese Wines – Simplesmente Vinho
If you visit Porto in the last week of February, be prepared to get wet – drenched even, as the rainy season can be almost tropical in its intensity. Metaphorically, you’ll also get drenched in wine, as the city hosts not just the huge Essencia do Vinho fair, but an ever-increasing range of off-events, lunches,
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Portuguese Seafood Recipes for Dipping Your Bread
When we decided to relocate to Portugal from the States, I was ecstatic about the prospect of fresh seafood, seafood that was diverse, plentiful and all mine for the eating! With approximately six-hundred miles of beaches, succulent frutos do mar (seafood) exists along the entire coast, and that first night in Lisbon, I devoured half the country’s
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Beyond the Tagus Part III: High in the Alto Alentejo
Welcome to the final installment of Beyond the Tagus! In our first piece, I introduced the fascinating, eclectic region of Évora. We then headed south to the Baixo Alentejo for Part II , and will now conclude in the north with the stunning Alto Alentejo. Mind you, this story doesn’t kick off with a gushing adoration for the region, as it
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Portuguese Chocolate Rivals Belgium’s Finest
Smooth bittersweet chocolate on the tongue is one of the more indulgent treats to enjoy. It has a richness that the lighter, milkier counterpart just can’t seem to compare to. Luckily for me and all the other dark chocolate lovers out there, Portugal has a similar love for this sort of dark velvety confection, often
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Beyond the Tagus Part II: Gastronomic Baixo Alentejo
Just before the Holidays, I kicked off our three-part series on Portugal’s Alentejo region, with a trip to Évora. For the foodies and wine lovers among you, not to mention history buffs, this should not be missed! Today, however, we’ll be heading to the southernmost region, Baixo Alentejo, for a trip that’ll inspire the laid-back, country-living foodie
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Beyond the Tagus River: In and Around Évora – Part I
I’m writing, between sips of my morning bica, from a tiny coffee shop in the sleepy Lisbon neighborhood of Lapa. I look up from my computer screen and the Tagus River opens before me. Today the river is brooding and dark, swept up by strong winds. The water is choppy. I find freedom in Portugal’s
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Alghero: Where Catalan and Sardinian Cuisine Merge
Imagine a social event in Italy or Spain and you are likely to conjure up images of long lunches over copious glasses of wine, children running amok among 1,001 family members, a powerful mother figure who unequivocally has the final word, and ridiculous amounts of food. While these two countries share linguistic ties, a rich
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5 Fantastic Hikes in Catalunya for Food Lovers
Beyond the urban hive of Barcelona, the natural wonders of Catalunya await. Mountains, vineyards, forests, and coastlines; the region has it all! Hiking is a popular pastime here and should be at the top of the list for any visitor with a passion for both recreation and authentic cuisine, as the best hiking destinations traverse
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