Fino | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: fino

Renting an AirBnB in Spain – 5 Tips to Finding Great Wine

Editor’s Note: With more people opting to save money with Airbnb and Casa Rural (rural house) rentals when visiting Spain, it’s difficult to know how to stock your wine cooler. Enter any retail shop or supermarket and you’re flooded with options. Hence, this guide is a precursor to your next trip – a […]

Protect Yourself from Arctic Temperatures with Fortified Wine

My first experience with fortified wines consisted of a Ruby Port while looking at the Vila Nova de Gaia coastline in Porto. It was sublime! Actually, the experience was so memorable that upon my return to Madrid, I built an insatiable desire to explore fortified wines. It’s a world I new very little […]

Spanish Wines & Spirits to Keep your Holidays Merry!

As winter approaches, Spain prepares itself for the Holidays; for family, food and fun. This effervescent culture doesn’t come to a screeching halt just because the temperature drops! Winter is the season of Sherry, bold reds and Cava; of family gatherings, big parties, clinking glasses and glamourous evenings… But what […]

10 Must Try Spanish Wines of 2014

It’s not the first time I’ve defended that one of Spain’s greatest cultural assets is its diversity. From the simple charm of a whitewashed town in the sierras of Andalucía, to the cosmopolitan appeal of cultural capitals like Barcelona -and everything in between-, there’s something here for everyone. And a […]

A Love Letter to Sherry…Wine

Who’s Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what’s in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn’t an easy move. It took […]

New Correspondent Writer for Catavino: Oliver Styles

Editor’s Note: We have a new and very exciting correspondent writer to the Catavino crew, Oliver Styles! Oliver will be providing us his palate as he tastes through various Spanish and Portuguese wines from his current home in Zamora, Spain. Here, Oliver has provided us a bit of his long […]

Autumn Cuisine Calls for Sherry and Barrel-Fermented Beasts

So, we arrive officially at a new season, and the usual gastronomic articles appear. In the case of autumn these tend to be about the joys of mushroom-picking in the woods and fields, or getting hold of truffles if you’re rich or have a suitably trained pig. These seasonal utterances […]