Fortified Wine | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: fortified wine

Protect Yourself from Arctic Temperatures with Fortified Wine

My first experience with fortified wines consisted of a Ruby Port while looking at the Vila Nova de Gaia coastline in Porto. It was sublime! Actually, the experience was so memorable that upon my return to Madrid, I built an insatiable desire to explore fortified wines. It’s a world I new very little […]

Coravin – The only gift for wine geeks this holiday season

I’m not a fan of wine gadgets, I never felt I needed them. Despite this, we had invited Greg Lambrecht from Coravin, the high tech company which was regarded as the hottest thing on the market, to speak at our event, the DWCC, because of his potential to disrupt the […]

Catavino’s Port Wine Lodges Map

BUY CATAVINO’S PORT LODGE MAP! Over a decade ago, Ryan and I travelled to Portugal with a passionate desire to explore its culture and its wines. Having started in Lisbon, lapping up an “exotic” new perspective, we headed north to one of the most picturesque cities in the the world, Porto. With its multifaceted […]

Friday Featured Photo: The Waters of Setúbal, Portugal

Photographer: Gabriella Opaz Capture Date: May 2, 2013 Location: Setubal, Portugal About: With the summer’s light slowly waning into a peaceful calm, I sat along the water and drank in the colors. A slight breeze brushed across my shins as I wrapped my ever so tight jacket across my then […]

Malvasia de Sitges: A grape born from mercenaries and knights

Hundreds of years before Catalunya became part of Spain, the land was under the control of the Crown of Aragon; a kingdom that stretched from the Iberian peninsula through southern France, modern-day Italy, and as even as far as Greece. Without a standing army, conquests and vengeance were exacted in the […]

September 24th: We’ll Say Garnacha, You May Say Grenache, While Others Will Say…..

…Abundante, Aleante, Aleantedi Rivalto, Aleante Poggiarelli, Alicant Blau, Alicante, Alicante Grenache, Aragones, Bois Jaune, Cannonaddu, Cannonadu Nieddu, Cannonau, Cannonau Selvaggio, Canonazo, Carignane Rosso, Elegante, Francese, Gamay del Trasimeno, Garnaccho Negro, Garnacha Comun, Garnacha Negra, Garnacha Roja, Garnacha Tinta, Garnatxa Negra, Garnatxa Pais, Gironet, Granaccia, Granaxa, Grenache Noir, Grenache Rouge, Kek […]

Spanish Oranges: The Delicious Backbone of the Mimosa

If you’ve lived in Spain for any stretch of time, you’ve most likely become mildly addicted to their vast array oranges, clementines and mandarins available in the cold, wet winter months. Sitting regally in our blue glazed fruit bowl is a small mountain of round orbs, packed with enough juice […]