Oloroso | Catavino
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Oloroso

Spanish Wines & Spirits to Keep your Holidays Merry!

As winter approaches, Spain prepares itself for the Holidays; for family, food and fun. This effervescent culture doesn’t come to a screeching halt just because the temperature drops! Winter is the season of Sherry, bold reds and Cava; of family gatherings, big parties, clinking glasses and glamourous evenings… But what […]

A Love Letter to Sherry…Wine

Who’s Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what’s in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn’t an easy move. It took […]

Spanish Oranges: The Delicious Backbone of the Mimosa

If you’ve lived in Spain for any stretch of time, you’ve most likely become mildly addicted to their vast array oranges, clementines and mandarins available in the cold, wet winter months. Sitting regally in our blue glazed fruit bowl is a small mountain of round orbs, packed with enough juice […]

Part 2: Classical Music and Iberian Wine Pairings for Chamber Music

Editor’s note: This article is part of an ongoing series covering classical music and Iberian wine pairings by Burt Frink. To understand its origins, and why Burt felt a series was required on the subject, please read his first piece. I love the silence I share with myself and a […]

Palo Cortado, a Different Kind of Sherry

The WSET Diploma fortified wine exam was nailed down earlier this year. The next exam is sparkling wines so I have been sticking to the bubbly stuff since then. Not much else has made it through my front door, so just for a change, I thought I’d have a copa […]

Autumn Cuisine Calls for Sherry and Barrel-Fermented Beasts

So, we arrive officially at a new season, and the usual gastronomic articles appear. In the case of autumn these tend to be about the joys of mushroom-picking in the woods and fields, or getting hold of truffles if you’re rich or have a suitably trained pig. These seasonal utterances […]

Sherry at the London International Wine Fair (LIWF)

The first place to start a sherry tour at the London International Wine Fair is at the official stand. This year, the Sherry Institute had set up a long bar-style stand. Lined up along this bar were about 50 bottles, possibly more, of all styles and from many producers. I […]

The Pointy Hat Brigade: Holy Week in Southern Spain

When I first saw the pointy hats, it was slightly unnerving. For most people, the associations are obvious. Thankfully pointy hat wearing in Jerez started way before the Klan was formed, so nothing to do with each other apart from the style of hat. The pointy hat brigade, as my […]

Bodegas Tradicion: Keeping the Best Traditions Alive

Editors Note: Our Correspondent Justin Roberts had the chance to do something both Gabriella and I wish we could have. Living in Jerez, he made a quick trip over to Bodegas Tradicion to give you a bit more background on this intersting winery that we talked about a couple of […]

Part 2: The Best Wine and Tapas Bars in Madrid

Editor’s Note: Although you might imagine that two food lovers would have very similar jaunts where they savor mouthwatering bite-sized tapas, but with over 20,000 bars in Madrid, variety is easy to encounter. Adrienne Smith, author of A Gastronomican in Madrid,  is a self proclaimed: “former restaurant owner, sommelier, dubber, […]