Portugal | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Portugal

Recipe: Portuguese Molho de Leitão

The scent of roasted meat is common when traversing Portugal, but in the Center that rich, inviting aroma is almost always from leitão assado. Leitão, or suckling pig, is considered to be one of the richest of Portuguese delicacies, a wonder even. With tender, juicy meat and perfectly crispy skin, it’s already tantalizing, but […]

The Disruptive Diva of Portuguese Jewelry

Editor’s Note: Meet Sofia Henriques, the stunning jewelry maker behind the limited edition pieces of SHAMA. After stalking her on various social sites, mesmerized by her work – including her Disruptive Diva necklace – I eventually sweet-talked her into lunch at Chef Kiko’s A Cevicheria in downtown Lisbon where we spent the better part of an afternoon […]

Friday Feature Photo: The Prolific Portuguese Poet

Photographer: Pedro Ribeiro Simões Capture Date: March 30, 2015 Location: Lisbon, Portugal About: The famed Portuguese poet and writer, Fernando Pessoa (1888–1935) , was respected not only for the quality and breadth of his work, but for the work of his 75 alter egos. Rather than call them pseudonyms, because he didn’t feel it captured their true […]

A Meat-Lover’s Guide to Portuguese Beef

With large milky eyes, and softly splotched brown skin, the cow is by far the greatest protagonist in any baby book. Between the thick cardboard pages, she’ll pop up dozens of times among her barnyard friends guiding the child through their first words. “Coooowwww!” Considerably easier than hippopotamus, right? But among the […]