Travel Guide to Portugal

How I became a Knight of the Port Wine Brotherhood

By Ryan Opaz

Recently, I was enthroned into the Confraria do Vinho do Porto (Port Wine Brotherhood) as a Cavaleiro (Knight) in “recognition for my dedication and service to Port Wine.” Understandably, I was incredibly honored, but my invitation also came with several questions as to what exactly occurred. For this reason, I wanted to share a short explanation of what the Port Wine Brotherhood is and what the enthronement means to me.


The Port Wine Brotherhood was established in 1982 with the mission of promoting Port wine as well as recognizing those that work to share their passion for Port wine both locally and abroad. From their website:

“Established with the statutory purpose of communicating, promoting and reinforcing the worldwide reputation of Port Wine, the Confraria do Vinho do Porto welcomes into its midst persons who carry out a professional activity in the making and exporting of Port Wine, as well persons who, by their deeds, reputations, or standing make a significant contribution to the image and knowledge of Port Wine.”

Mind you, brotherhoods are not unique to wine in Portugal. There are brotherhoods for many things including: traditional pastries, cheeses, meats, rice and various other gastronomic products – all with the intent of bringing greater awareness to said Portuguese product worldwide. While some brotherhoods are quite old, born of guilds and other associations, others are new and help regions/products to preserve their identity in a world where tradition is often pushed aside in exchange for ease, price and convenience. So how does the brotherhood work? It highlights those who work in Port Wine companies and acknowledges those who promote Port Wine such as journalists, retailers and advocates.

Based on your classification, the confraria then bestows a specific title. To be clear, brotherhood is only the official title, there are definitely some of sisters in the ranks as well. To be nominated into the brotherhood your name needs to be put forward by a member of the brotherhood. Only people with the rank of Mestre can nominate a new member and each new nomination needs to be approved by the other Mestres, or more correctly, not objected to. My ‘sponsor’ was Oscar Quevedo from Quevedo Port Wine, a good friend who I am very honored to have nominated me.

Active Port Wine Brothers

  • Mestre (Master) – Owner or director of wine Port wine company
  • Experto (Expert) – Manager or other position within a Port wine company
  • Chancelaria (Chancery) – Elected members of the Active Brothers who oversee the Confraria, electing of new members and organizing of events

Honorary Port Wine Brothers

  • Cancelário (Vice-Chancellor) – The rank of Cancelário is given to Heads of State who, through their status, bring dignity to the Confraria do Vinho do Porto. The Confraria has 44 Cancelários, including the President of Portugal, the King of Spain, and the King of Belgium among the many Presidents, Princes and leaders of the world who honour this brotherhood by their participation.
  • Infanção (Nobleman) – Attributed to all notable personalities or institutions who make a significant contribution to the promotion and prestige of Port Wine or who merit distinction with this rank due to their personal prestige or high ranking positions.
  • Cavaleiro (Knight) – Are those who merit recognition for their dedication and service to Port Wine and do not find themselves included in the previous ranks.

On the night of the induction, the new brothers are given various accouterments to denote their rank. All Mestres and Expertos wear (from the website):

  • A black hat with a wide brim, bound around the crown of which is a wide black silk ribbon which falls to the shoulder and is wrapped around the neck. The members of the Chancelaria are distinguished by the use a cream coloured ribbon;
  • A garnet coloured cape trimmed with black ribbon;
  • An insignia with the Confraria emblem placed on the left-hand side of the cape at breast height;
  • A bright green and red ribbon placed round the neck from which hangs a Tambuladeira (tastevin) – a traditional Port Wine tasting cup from the XVII century. (this is my level)

The Confrades Honorarios (Honorary Brothers) wear a bright green and red ribbon from which hangs the Tambuladeira (tastevin), and the ranks of Cancelário and Infanção are presented with the cape and hat. The attire is obligatory whenever representing the Confraria. When you’re inducted, you walk up to the podium and are donned a cape, hat or Tambuladeira based on the category you are invited to join, after which you sign a book and receive your ‘diploma’ signed by the Chanceler and Almoxarife.

Beside the handful of special events you’re invited to the real benefit is the respect and recognition of fellow Port wine lovers; the acknowledgement that you contributed in some small way to help Port wine become better known and loved. Port wine has defined so much of my life. From that very first moment my grandfather shared his adventures tasting old Ports in Portugal, I have wanted to come to Porto to see and taste it for myself. When I found the chance to live here and raise my son in the heart of Port wine country, I felt like I had won the lottery.

Port wine is a special drink. Something that is truly hard to describe until you visit Porto, and more importantly, the Douro Valley. Living here in Porto, I have come to love this historic beverage more than I thought I ever could. Whenever I find myself driving up the Douro with a new client and showing them Portuguese wines they’re unfamiliar with, I witness their own passion grow. It’s addictive, which is why I love guiding! I can never recreate my first time when my jaw dropped at the Valley’s intensity, but I can re-experience that moment in the eyes of all those I bring here. I’m honored to be a Knight of the Port Wine Brotherhood and will continuously work hard to uphold the oath:

“I swear to give my support to the confraria, and to continue fighting for the honour of Port wine”

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