The Shepherds of Serra da Estrela: A Dying Craft Threatening Portuguese Cheese | Catavino
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The Shepherds of Serra da Estrela: A Dying Craft Threatening Portuguese Cheese

Last month, I made a trip to the Portuguese mountains of Serra de Estrela for the first time. Serra de Estrela is the highest mountain range in continental Portugal, and we spent 3 days enjoying some breathtaking views, crystal clear mountain lakes, picturesque little villages nestled into the cliffs and the gracious hospitality of small town locals. But what truly left the biggest impression on me after visiting the mountains was being able to see first-hand the last of a dying Old World group of people, the shepherds of the Serra. The ultimos pastores are thought to be as little as 10-20 left working on the mountain, many of them in their late 60s and 70s. Their solitary work and life is quite a hard one, starting as early as 5am with their herd to roam up and down the dangerously steep, rocky terrain of the mountain until after sunset. Many live in dark, crudely made stone and thatch huts in the middle of nowhere. They have to endure baking in the bright sun of summer and freezing in mounds of snow through winter with their soul companions being the sheep, goats and their faithful Serra sheepdog. (Flickr photo by Jsome1)

Unfortunately, the shepherds have been disappearing at such a rapid pace that in 2006, Portuguese director, Jorge Pelicano, made an award-winning documentary film following the lives of these last isolated workers of the Serra called, Ainda há Pastores? (Are there Still Shepherds?). Below is a video of the trailer for the film, which I found very moving.

“There are places as “Casais de Folgosinho” that almost does not exist. There is no electric light, canalized water, nor roads. It is lost in the silence of a valley within “Serra da Estrela”. In times it was an authentic sanctuary of shepherds; today the oldest are almost dying and the new ones don’t like the hard job of being shepherd. Herminio, 27 years old, opposes the end. They say that he is the youngest shepherd, but also the craziest one, alone with a radio in is hands he goes down the mountains to the sound of some cassettes of the popular Portuguese singer Quim Barreiros, his dream is that one day he could meet him. The sounds of the cassettes and the radio are the one thing that helps in this life of solitude.”

Even two of the aging shepherds from the film had tried to force their children to stay in the mountains and carry on the business. Two years later, their teenage daughter Rosa (nicknamed Rosa Brava or “Brave Rose”) was featured in a news report showing how her parents took her out of school to transform her into a shepherd, but all she wanted was to live an ordinary teenage life and go to school.

Therefore, it’s not surprising why so few people are “flocking” to this job, and with the global pattern of the last 20 years showing a steady increase of young people abandoning their small hometowns for job opportunities in large cities, there are few brave souls to left to take over their parent’s well-honed skill.

And why does a growing number of the Portuguese become concerned with the health of the Portuguese shepherd population? Because the sheep’s milk of Serra de Estrela is used to make Portugal’s most famous DOP Serra de Estrela cheese! Now, this is not to say that cheese production will cease due to lack of sheepherders, but the cultivation will become entirely commercialized, with sheep only being raised on standard commercial ranches and milked in bulk by machines. Studies have shown that animals raised commercially are more stressed than free-range, whereby effecting the quality and flavor of their milk. Additionally, the small family cheese production will eventually die out, along with the age old tradition and technique, without the shepherds providing the base ingredient.

Upon leaving our getaway of Serra de Estrela, with a couple rounds of cheese and presunto ham, my last burning questions were: What’s going to happen with the shepherds of Estrela? Are we just going to watch this craft slowly go extinct? Or is anyone here now going to do something about it? What I didn’t know before, but makes perfect sense now, is that the shepherds are not only just an important factor in cheese production, but also a very important in the prevention of forest fires that wreck havoc throughout the mountains of Portugal every summer. This particular summer has been extraordinarily harsh, and coincidentally, one of the days we happened to be in Serra last month was reported to be the highest count of forest fires throughout Portugal in a long time. This was clearly evident to us from the orange haze over the mountain due to smoke blowing from nearby fires. However, Serra de Estrela itself appeared to be spared of actual fires, maybe thanks to that last handful of watchful shepherds we saw traveling all over the mountain with their good spotting eye. (Sadly though in other regions of Portugal, cattle shepherds have recently been arrested as suspected setters of forest fires supposedly in order to produce more pasture land for their cattle).

Then I just read today that both the Spanish and Portuguese governments have decided to team up to help combat forest fires as well as creating a lot more jobs for shepherds and their associates:

It’s called “Project Self-Prevention” and was presented by the European Grouping of Territorial Cooperation (EGTC) Duero-Douro, as a method of forest fire prevention and sustainable rural development. The initiative is to introduce 150,000 goats in the Portugal- Spain border areas so that these goats do a natural “cleanup” of abandoned farmland, hills and trenches as they eat, says the publication by Más Salamanca. The project, which will need an investment of about 50 million Euros, aims to create over 500 jobs, according to El Mundo. In addition to jobs for farmers and shepherds the EGTC Duero-Douro (comprising 63 locations across borders between Portugal and Spain) aims to build 12 cheese factories, 15 shops and marketing of processed goat’s milk products, two slaughterhouses, a platform for distribution and transport and a central facility for marketing, says the Spanish newspaper. “We also intend to explore a central biomass to produce electricity through the use of organic matter of these places, and is also aimed at the creation of several tourism resources around the goat.” The aim is to achieve an annual turnover of 30 million euros from the sale of dairy products, as well as the goats that sell for meat. The project has the commitment of the Portuguese Government to support 50% of necessary funding, said the director general of the EGTC, Jose Luis Pascual, quoted by El Mundo. The area of activity of the project stretches over a bordering territory of 9,000 square kilometers and 125,000 inhabitants.

So is this the answer? Since it’s only going to promote goat herding then probably not, but I think it will definitely help raise awareness. But what else can be done? What about supporting the remaining shepherds still wandering alone and struggling to make a living in Serra de Estrela? Is the end to this craft inevitable and we should go visit the Serra to watch these peaceful herdsmen and experience the “cheese of their labor” before they’re all gone? Or is there still time to keep it alive? I want your opinion.

To What May Be Os Ultimos Pastores,

Andrea Smith

  • Great Article Andrea, I hope to see some on the day that we spend in Serra da Estrela. Can’t wait! Are there homes ore little shops with the little “Venda-se Queijo” signs? I want to buy some real home made cheese when I am there.

    • Thanks Steve! And I hope you enjoy your trip! If you happen to make it up to the top of the mountain where the “torre” and ski slopes are, there are three big markets selling tons of cheese, presunto, leather, furs, etc. But if you want something less touristy then check out any of the many little aldeias or small villages around the mountain, we bought some cheese in a town called Loriga. Sabugeiro is also good one to check out. Have fun!

      • Thanks I haven’t really planned that day out properly I just know that I have to go to Gouveia, my wife’s grandfather’s family is from there and supposedly they have a few different monuments around town. I have to research that day a bit better, don’t know much about the region at all.

  • Nicely done Andrea! I’ve tried, in a small way, to answer your final question in my blog post: Visiting Serra da Estrela: Saving Queijo do Serra


    • James I love you!! What an awesome response to my article!!! Thanks so much, I think that’s a great solution to start with! 🙂 I was actually so close to staying at Casa Penhas Douradas but ended up going with Casas da Lapa in the little aldeia of Lapa dos Dinheiros near Seia which we enjoyed thoroughly. Next time we’ll have to try that one! Oh and we also had a big round of Serra cheese on our breakfast buffet every morning 🙂

  • Harriecaldwell

    Andrea, what a wonderful and informative article. I can see that you did a lot of research and I’m glad your “boss” appreciated your work. What an interesting area you live in. It’s wonderful that you are taking advantage of the culture. I told Uncle Harrie that we should think about visiting. I know your birthday is this week. My card is not in the mail yet but will be soon. Happy Birthday!! Enjoy your day. God Bless, Aunt Do

  • Thanks so much you two! And for the birthday wishes 🙂 I hope you and the family are all well and I would love to have you guys come visit! Not many times you travel overseas and get your very own personal and knowledgable tour guide for free! 😉

  • Elisabete Duarte

    Hi Andrea, I loved your article! I loved the way you have exposed this problem, that I believe almost of people is not aware of it. I am very sensitive at this moment, with this true and sad situation.
    Let’s hope someone/entity can help our Serra da Estrela shepherds…I will surely pass this information to my family and friends; we know this place and like it a lot!!!

    Thanks again, for giving and sharing such an important and singular problem, that is so relevant with high consequence, that apparently nobody knows. Xoxo Betty Spaghetti