Travel Guide to Portugal

Ripe and Delicious Portuguese Cherries!

By Gabriella Opaz

When I was a child, I coveted anything flavored “cherry”. From the sweet artificial flavor of a Starburst candy to the ripe succulent berry itself, it was by far my absolute favorite fruit….that is until I moved to Barcelona.

Barcelona evoked a deep passion for sweet mandarines, juicy strawberries, crisp apples and meaty melons. While cherries never quite took center stage, despite their ample harvest in both Andalusia and Extramadura. Sure, the Picota cherries were ubiquitous at this time of the year, and insanely delicious, but their presence in Barcelona seemed rather laissez-faire.

Porto’s fresh produce markets, on the other hand, are bursting with cherries! Maybe it’s because berries are so rare and stupidly expensive that I’m overwhelmed by their presence. Maybe it’s because I’ve been dying for small round fruits bursting with flavor. Maybe it’s because we stumbled across grandmothers selling mind-blowingly tasty cherries in the Douro this past weekend. Whatever the reason, I’m suggesting you pick them up!!!

Portugal produces an average of twelve thousand tons per year, while fifty percent come from the Beira Interior region, located just southeast of Porto. Grown across Serras da Gardunha, Estrela and Malcata, the Cova da Beira cherry is one of the iconic symbols of the Central region, not to mention a staple in their economy. Succulent and sweet, the Cova da Beira cherry is characterized by its intense colors ranging from bright red to dark purple-red.

Cherries are not only rich in potassium, vitamin C, fiber, flavonoids and antioxidants, but can also be found alongside any country road in Portugal, in tarts and jams, and of course, fortified beverages such as Ginja.

The cherry harvest generally begins in mid-Spring and runs through mid-Summer, and is celebrated by several hotels and restaurants throughout Portugal. Hence, if you encounter a squat apron-clad Portuguese grandmother selling crates overflowing with cherries, make sure to pick up a few!

If you’re keen to discover more sumptuous Portuguese flavors on a custom food tour of Portugal, contact us!

Feature Tours

Barcelona Market Tour and Cooking Class

Begin your day with a vivid, hands-on plunge into the culinary traditions of Spain with a market tour

Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting

Madeira Market & Wine Tour

If you love exotic flavors, adore vibrant colors and shapes, or simply appreciate a sea of gorgeous humanity,

Since 2005, Catavino has been exploring the Iberian Peninsula
looking for the very best food and wine experiences.

Since 2005, Catavino has been exploring the Iberian Peninsula looking for the very best food and wine experiences.

Catavino is the best place to learn about travel, food
and wine in Portugal and Spain.

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