“You can see that these are smaller, and they form more of a cone-like shape than the traditional round clusters you’re used to seeing,” she says pointing to a delicate looking bunch of grapes hanging from a sturdy vine. “That’s because they’re Chardonnay grapes, while the ones on our left are Pansa Blanca.” The grapes […]
Escape to Alella: Come Savor this Small but Mighty Spanish Wine Region Read More »
It’s safe to say that “Caldo Verde” (Kale Soup) is likely the most famous of Portuguese soups. Its garlicky puree and toothy kale, finished with “Chourico” (smoked sausage), is a delight. But despite the popularity and ubiquity of Caldo Verde, the three Portuguese soups that are dearest to my heart and ideal vegetarian meals for
Beyond ‘Caldo Verde’—Three Soups and Wine Pairings to Try This Season Read More »
If I say “D.O. Arribes“, what comes to mind? Most likely, very little, especially when considering that few Spaniards have even heard of this region. D.O Arribes is one of a handful of new D.O.s in the north central political region of Castilla y Leon, Spain, which has taken on a “quality wine region” status
D.O. Arribes: Where the Legendary Tormes and Duero River Meet Read More »
