Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: pastry

Bolo Rei and Bolo Rainha: Portugal’s Royal Christmas Treat

From the beginning of November to the end of January, it’s impossible to pass a pastelaria (pastry shop) without being bombarded by the ubiquitous Bolo Rei (King Cake). This is one of, if not the most, popular Christmas desserts throughout Portugal, consisting of a sweet, brioche-like bread dough packed with eggs and filled with various nuts, raisins and crystallized fruit. Essentially, a […]

Hidden Factory: The Clandestine Restaurant Movement in Barcelona

Chef Javier Morón and business partner Sergi Salguero have joined the slowly growing cadre of gourmands and entrepreneurs who bring their passion for food and service directly to the public of Barcelona in the form of underground—“clandestine”— restaurants. “Clandestine restaurants are exciting,” says Javier. “They are ephemeral events; a space, […]