Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: pastry

Hidden Factory: The Clandestine Restaurant Movement in Barcelona

Chef Javier Morón and business partner Sergi Salguero have joined the slowly growing cadre of gourmands and entrepreneurs who bring their passion for food and service directly to the public of Barcelona in the form of underground—“clandestine”— restaurants. “Clandestine restaurants are exciting,” says Javier. “They are ephemeral events; a space, […]