Did you know that Madeira was poured during Thomas Jefferson’s toast at the signing of the Declaration of Independence in 1776, or that it was savored at the inauguration of George Washington shortly thereafter? At one time, Madeira was so ubiquitous that it perfumed ladies’ handkerchieves; was given to military personnel for service of their country; and was frequently […]
A Beginner’s Guide to Madeira Wine Read More »
Welcome to the final installment of Beyond the Tagus! In our first piece, I introduced the fascinating, eclectic region of Évora. We then headed south to the Baixo Alentejo for Part II , and will now conclude in the north with the stunning Alto Alentejo. Mind you, this story doesn’t kick off with a gushing adoration for the region, as it
Beyond the Tagus Part III: High in the Alto Alentejo Read More »
Just before the Holidays, I kicked off our three-part series on Portugal’s Alentejo region, with a trip to Évora. For the foodies and wine lovers among you, not to mention history buffs, this should not be missed! Today, however, we’ll be heading to the southernmost region, Baixo Alentejo, for a trip that’ll inspire the laid-back, country-living foodie
Beyond the Tagus Part II: Gastronomic Baixo Alentejo Read More »
I’m writing, between sips of my morning bica, from a tiny coffee shop in the sleepy Lisbon neighborhood of Lapa. I look up from my computer screen and the Tagus River opens before me. Today the river is brooding and dark, swept up by strong winds. The water is choppy. I find freedom in Portugal’s
Beyond the Tagus River: In and Around Évora – Part I Read More »
Coming from the heartland of the USA, the city renowned for its stock yards and steaks, I’m no stranger to a thick slab of meat. Even as a professed vegetable lover, the aroma of chargrilled transports me back to Chicago where my father would serve up enormous grilled potatoes slathered in butter, a crisp garden fresh salad
Old Portuguese Ox – A Stunning Gastronomic Experience! Read More »
Though it had been one of the rainiest and foggiest weeks I had ever spent in Portugal, on this particular day, the dreariness gave new meaning to the word “melancholy.” In no way was this suicidal ambiance any match for my mission to discover! I was booked for a trip to Viseu and absolutely nothing
Dinner in Viseu: Chewing Over Identity Read More »
“You can see that these are smaller, and they form more of a cone-like shape than the traditional round clusters you’re used to seeing,” she says pointing to a delicate looking bunch of grapes hanging from a sturdy vine. “That’s because they’re Chardonnay grapes, while the ones on our left are Pansa Blanca.” The grapes
Escape to Alella: Come Savor this Small but Mighty Spanish Wine Region Read More »
It was a cool Lisbon summer night with a near-full moon, a breeze coming in from the Tagus River and friends coming over for dinner, life felt pretty good. Dinner parties happen to be one of my favorite pastimes, and Pete and I tend to make a solid team when it comes to hosting them
Discovering Dão Wines: The Burgundy of Portugal Read More »
A year ago this week, my now husband and I had just gotten married in the beautiful town of Sintra. There was so much we were celebrating – loved ones visiting us from afar, spending time with friends we hadn’t seen in years, our very dear friends’ wedding celebration just a few days before our
The Undiscovered Sparkling Wines of Portugal Read More »
Madrid is not only an incredible city for gastronomy, architecture and music, it’s also a brilliant base for day trips to vineyards! Hard to imagine, right?! But what most people don’t know is that Madrid is just a few hours from stunning country! Simply by jumping on the train or city bus, you can be lounging
Madrid: Which Wineries You Can Visit By Train? Read More »
Richard Mayson’s newest book, Madeira: The Islands and their Wines, is exactly what I needed. Let me explain. I’d just become a part-time wine student, and went to class one evening a week, initially just to get a bit of variety from life at my full-time day job. I was telling a friend about my
Book Review – Madeira: The Islands and their Wines? Read More »
I woke up early in the morning, when the sun was just peeking through the industrial blue curtains framing the small window at my head. It took me a moment to place myself, since it’s not often I awake to that gentle, reassuring sway that makes traveling by train such a pleasure for me. I
Your Essential Guide on Riding the Train in Spain Read More »
Apart from his famous phrase “in vino veritas” / “In wine there is truth”, Roman philosopher Pliny the Elder (23 to 79 BC) wrote in his “Natural History” that a woman’s menstruation spoiled wine, turned crops unproductive and fields barren. This phrase gave way to a misconception that was upheld from antiquity well into the
Spain’s Female Winemakers are the Stars of Today’s Spanish Wines Read More »
“Claret is the liquor for boys; port, for men; but he who aspires to be a hero must drink brandy…There are, indeed, few who are able to drink brandy. That is a power rather to be wished for than attained.” – Samuel Jackson Sipping brandy neat—no ice, no mixer—is an acquired taste for most, and like
How to Find the Best Spanish Brandy Read More »
Ernest Hemingway writes of Paris in his A Moveable Feast, but the oysters he mentions could have been from Setúbal. “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank
A Travel Guide to Setúbal’s Oysters and Wine Read More »
