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    12 Top Travel Tips when Visiting Madeira

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    Catavino’s new space! Welcome to theLAB

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    Portuguese wine tastings at theLAB in Porto!

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Latest entries about tawny

Our Interview With The Man Behind: Mad About Madeira

written by Gabriella Opaz | 10th February 2016

Recently, Catavino featured an article on the 12 Essential Tips to Visiting Madeira and a Beginner’s Guide to Madeira Wine – a crash course, if you will, on one of the most under appreciated styles on market! What we didn’t cover, however, is how you can find a Madeira wine that works for you. Today, we bring you an interview with one of our favorite...

Women’s History Month: Exploring the Maternal Side of Winemaking

written by Sonia Nolasco | 31st March 2015

Editor’s note: With the March being recognized for stories about inspiring women (also known as Women’s History Month in the USA), we thought it would be fitting to honor the only female master blender existing today, Ana Rosas, of the renowned Ramos-Pinto port house. A woman that oozes with, grace, passion and the warmest of maternal instincts—all the qualities...
Private Douro, Portugal

Food,Wine

Douro Valley Premium Wine Tour

The Douro Valley is by far one of the most beautiful wine regions in the world and a incredible destination...

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Group Porto, Portugal

Wine

Portuguese: Organic and Natural Wine Tasting

For thousands of years, Portugal has not only made wine but has been very natural in its production. It...

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Group Porto, Portugal

Wine

Introduction to Portuguese Wine Tasting

Portugal not only lays claim to founding one of the very first demarcated wine regions in the world, the...

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10 Portuguese Wine Experiences from 2014: An unforgettable year!

written by Ryan Opaz | 2nd January 2015

The headline is a bit more ambitious than I plan to be. This past year has seen a lot of changes at Catavino HQ, not least of all is trying to find a balance in life with a little guy nipping at your heels. At night, Gabriella and I often find ourselves falling asleep to a random movie with...

Douro Wines and Portuguese Food: The Perfect Pairings

written by Andrea Smith | 28th November 2012

With the plentiful information we’ve provided about Port and Douro wines, and the beautiful area they originate from this November, hopefully, you’re itching to put together the perfect wine trip to the Douro Valley. Lists of the wineries you’re dying to visit are being rapidly typed up. Maps are strewed across your kitchen table. And perhaps you’ve even stumbled...

The Art of Choosing Your Birth Year Port

written by Guest Blogger | 22nd November 2012

Editor’s Note: Many moons ago, Ryan and I had the privilege of cracking open our first birth year wine; which translates to a wine produced on the year of your birth. Having coasted well into our 30’s, there are few wines that could last the test of time other than a wine with a touch of fortification, such as a Quinta do Noval...

What Port to Choose and When

written by Robert McIntosh | 16th November 2012

So, you’ve heard all about Port and it sounds fantastic, life-enhancing and a gift from nature, but which one to drink? Sometimes the stuff we build to help make sense of life actually gets in the way of enjoying it. It is useful to categorise port by how it is made and aged but then the options can seem...
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