Roy Hersh For the Love of PortI admire their writing style and find theirs to be one of the most compelling wine sites in the entire blogosphere.
You’ve now explored Lisbon, but you’re itching to get out of the city. Then may I suggest exploring one of the numerous routes Lisbon’s train and regional bus system have to offer. You can find ample information about the Portuguese train system called, Comboios de Portugal (CP), or take a look at the regional bus […] Continue Reading →
It’s been awhile since we published links to share what’s been occurring around the Interwebs as related to Iberian wine. Currently, we’re in a whirlwind of activity trying to put the finishing touches on the 2009 EWBC, which if your head has been in the sand for the last few months, happens to be in […] Continue Reading →
Editor’s note: Due to connectivity problems, this was supposed to be posted yesterday. Currently, we are floating approximately 2 miles off the coast of Baiona in the northwestern coast of Spain. The water is slightly undulating under our ship with a gentle breeze sweeping off the shore, making our floating office pure heaven to experience. […] Continue Reading →
Like wine, cheese is an important and valued part of Portuguese cuisine, and one that is typically overlooked by much of the world. Portugal boasts of various high quality artesanal cheeses, which are primarily produced in the central mountainous and plateau regions using sheep’s and goat’s milk. The islands of the Azores are also famed […] Continue Reading →
Lisbon is brimming with events throughout the year, but in early June, the city is jam-packed with festivities which represent the heart of the EGEAC sponsored Festas de Lisboa (Parties of Lisbon). Starting on the 15th of May, the Iberian Masquerade Show kicks off the city wide party with loud expositions, various musical concerts, and […] Continue Reading →
As mentioned last week, I made it to another restaurant thanks to the one week extension of Lisbon’s first Restaurant Week. And I’m elated I did, because what a completely different experience I had! This was our second attempt to dine at the much acclaimed Restaurant Gemelli, which I have seen consistently listed in the […] Continue Reading →
May 21st thru May31st marked the very first Restaurant Week in Lisbon, with some of the city’s most popular fine-dining restaurants offering 3-course lunches and dinners both at a special price of €20. Restaurant Week was organized by TRYP Portugal and sponsored by Sabor do Ano. Being a huge fan of Restaurant Week back in […] Continue Reading →
Regardless of where you are in the world, someone wants to know, “Are there vegetarian options available?.” When I first think about Portuguese cuisine, vegetarian or vegetables are definitely not what come to mind, while fish, meat and rice are more common. But as a foreigner, I am no expert. So I decided to take […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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