Catavino Stories

Douro

A Tale of Two Portuguese Regions: Douro & Serra da Estrela Are Calling Part II

Editor’s Note: In Part I, Sonia visited some of the Douro’s enchanting wine-producing villages, took in prehistoric art at the Coa Museum with wine glass in hand, savored the rustic flavors of the Beira Interior at O Lagar, and was nearly run over by a pickup truck packed with shouting, shirtless men in the historic village of …

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Celebrating the 2011 Vintage: A Rare Port Wine of Exceptional Quality

At 9am on a cool Friday morning in Foz, with a stunning view of the Atlantic ocean, I joined a room full of international Port wine experts to taste 56+ 2011 Vintage Port wines.  These wines, in their youth, have an uncanny ability to strip enamel and burn tastebuds. And while you suffer the strength of these monsters, you …

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Taberna do Sao Pedro: A Mouthwatering Fire Hazard in Vila Nova de Gaia, Portugal

When travelling to new lands, there is always something enticing about “discovering” a place you think no one else knows about. As if you’re a rugged explorer who has stumbled upon that one diamond, that one unique place that is privy to you alone. That, my friends, is a fantastic feeling, in large part due …

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Port Wine: The Pivotal Practice of Blending Indigenous Grape Varieties of the Douro Valley

They do it in Bordeaux. They do it in Champagne. They do it in many of the world’s best wine regions to enhance longevity and endurance. So what are all these classic and sophisticated regions doing to enhance their wares? Blending of course! Another revered style of wine, in line with Bordeaux and Champagne, that …

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