Old Portuguese Ox – A Stunning Gastronomic Experience!
written by Gabriella Opaz | 26th November 2015
Coming from the heartland of the USA, the city renowned for its stock yards and steaks, I’m no stranger to a thick slab of meat. Even as a professed vegetable lover, the aroma of chargrilled transports me back to Chicago where my father would serve up enormous grilled potatoes slathered in butter, a crisp garden fresh salad and, of course, the...