There are a lot of wine websites on the interwebs. There is no better regional wine website when it comes to depth and breadth of content and expertise.
Lenn Thompson http://newyorkcorkreport.com/

Archive | Featured

RSS feed for this section

Friday Feature Photo: Catxoflino – Catalan Cuisine

Photographer: Ryan Opaz Capture Date: September 28, 2013 Location: Costa Brava, Spain About: Catxoflino is your quintessential Catalan surf and turf using anything and everything on hand. Like jazz, it’s the result of pure improve and intuition. Some of the most popular are: calçats (similar to a spring onion) with pork feet and asparagus crayfish, mussels, clams, ribs, beans and meatballs crayfish, mussels, meatballs, sausage and potato goat, lobster, sausage, ribs and aioli And the King of Catxoflinos: cod, pigeon, squid, sausage, potato, egg and wine Great video by Fabian Laine on Catxoflino. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to […]

Deciphering the Vibrant Street Art of Porto

Enchanting, mystical, charming…these three words perpetually fall off my tongue when I describe the city of Porto. It’s a city that holds a thousand secrets etched on porcelain tiled buildings and abandoned romantic gardens teeming with flowering camelia trees. It’s a city where a 102 year old grandmother draped in black will smile broadly as you pass by, oblivious to your “foreign” appearance; or where young teenage boys will respectfully part their testosterone filled wave of jostling in order for you and your mammoth stroller to pass. However, what truly makes Porto unique is its architecture. Never has a city whispered so many stories, or expressed such unique personalities, through its concrete walls. And though many of Porto’s buildings have […]

Vermouth in Barcelona: The past and present of a delicious aperetivo culture

What is vermouth? Well, let’s start with what vermouth is not. Vermouth is not only a supporting role to classic cocktails, nor is it the dry, bitter stuff that languished away in Mom and Dad’s liquor cabinet, only to be drunk in secret by soon-to-be rueful teens when left alone at home for the weekend. Yes Mom, your Martini Extra Dry met the same stomach-turning fate as the Jose Cuervo Margarita mix, the suspiciously-watered-down Gosling’s rum and that sticky bottle of Manischewitz kosher wine. So, let’s move on. Vermouth is—by definition—an aromatized, fortified wine flavored with botanicals such as herbs, spices, roots, barks, flowers, or seeds. The key to crafting vermouth is that the wine is aromatized and fortified (anywhere from 13% […]

Friday Feature Photo: Gentle Spanish Hands

Photographer: Albertina Torres Capture Date: October 4, 2012 Location: Caudete de las Fuentes (Valencia-Spain) About: For her Spanish Notebooks project, Albertina went into the houses in Utiel-Requena, where she’s invited to share those special moments when food is being prepared. On that specific day, María was cutting some peppers, and the image reminded Albertina of an old painting. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission […]

Three Dynamic Female Portuguese Winemakers

Portugal might be on its knees economically, but the wine industry is going from strength to strength. Exports are growing quietly (between 5-10% per year over the last decade), and the country is beginning to escape the shackles of being seen only as a value producer. I’m not talking about Port, which has its own long-established market and following, but rather about “still” or non-fortified wines. Portugal was known for knocking out large quantities of “rustic” fare in decades gone by, but this started to change in 1986. Accession to the EU was a watershed which split apart the old cooperatives and saw the emergence of smaller, more quality-lead wineries. Not surprisingly for a country which is relatively new to […]

Friday Feature Photo: Percebes from Valencia, Spain

Photographer: Olga Barmina Capture Date: February 2008 Location: Valencia, Spain About: In Portugal and Spain, Goose Barnacles are a widely consumed delicacy called percebes. Percebes are harvested off the northern coast of Spain, typically in Galicia. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.

The Lush Green Parks and Gardens of Porto, Portugal

There are few cities in the world that are internationally known for their parks. Off the top of my head, I can think of Central Park in New York City, Parc Guell in Barcelona, Stanley Park in Vancouver, Griffith Park in Los Angeles, Lincoln Park in Chicago and Monsanto Park in Lisbon, but never once has anyone boasted of the rich, green paradises of Porto. Never has anyone sat down with me and said, “Hey Gabriella, make sure you squirrel away some time to see some of the most delicious gardens, incredible vistas or panoply of birds that grace our city parks!” As a lover of all things leafy, I’m amazed that this nugget of information is kept secret, and […]

Shopping In Spain: Five Gourmet Spanish Products for Travel

Whenever I fly back home, I send an email to friends and family asking if there is anything in particular they would like from Spain. 95% of the time, the answer is “Jamon!” Of course, what they probably don’t realize (or they do, but just don’t care) that you aren’t allowed to bring back meat or fruit to the US; not unless you want them thrown away right in front of your eyes! The second most requested is wine, but frankly, I am not thrilled at the thought of the bottle breaking in my suitcase, since I’ve seen how the baggage handlers “gently” toss your suitcase onto the plane. Not to say that it can’t be done, as many have […]

Friday Feature Photo: Strawberry Tree of Malaga, Spain

Photographer: Svein Erik Larsen Capture Date: December 2011 Location: Zagaleta, Benahavis, Malaga About: The Arbutus unedo (Strawberry Tree) is ubiquitous in Spain and functions as a bee plant for honey production, and dessert for birds who feast upon its fleshy red fruit. The strawberries are also used to make jellies, jams, cold beverages and liqueurs (such as the Portuguese medronho, a type of strong brandy). Although the photo was taken in Malaga, it’s commonly seen in every corner of Madrid as it’s featured on its coat of arms. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.

Eggs: Sweet and Savory Portuguese Recipes

Prior to my migration from America to Portugal in 2011, I had often heard of the love affair that the Portuguese have with their eggs, especially when used in their sugar laden sweets. I didn’t really understand that eggs were also loved as additions to savory dishes until I got here and was pleasantly surprised by both the sweet and savory side of the ovos de Portugal. As savory dishes go, I find the egg to be an afterthought, an addition, not the center of attention that they often are in American cuisine. When it comes to ervilhas com ovos escalfados, or peas with poached eggs, that is definitely not the case. If there were no eggs in this dish, […]