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Tag Archives: Spain

Friday Feature Photo: Catxoflino – Catalan Cuisine

Photographer: Ryan Opaz Capture Date: September 28, 2013 Location: Costa Brava, Spain About: Catxoflino is your quintessential Catalan surf and turf using anything and everything on hand. Like jazz, it’s the result of pure improve and intuition. Some of the most popular are: calçats (similar to a spring onion) with pork feet and asparagus crayfish, mussels, clams, ribs, beans and meatballs crayfish, mussels, meatballs, sausage and potato goat, lobster, sausage, ribs and aioli And the King of Catxoflinos: cod, pigeon, squid, sausage, potato, egg and wine Great video by Fabian Laine on Catxoflino. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to […]

Friday Feature Photo: Gentle Spanish Hands

Photographer: Albertina Torres Capture Date: October 4, 2012 Location: Caudete de las Fuentes (Valencia-Spain) About: For her Spanish Notebooks project, Albertina went into the houses in Utiel-Requena, where she’s invited to share those special moments when food is being prepared. On that specific day, María was cutting some peppers, and the image reminded Albertina of an old painting. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission […]

Vejer de la Frontera – The Dining Mecca of Costa de la Luz, Spain

One of the most unexpected thrills of Vejer de la Frontera for a first time visitor is the huge number of eateries hidden away in the beautiful Pueblo Blanco. A further surprise is the impossibility of eating badly in this gastronomic paradise. Vejer doesn’t rely just on summer tourists – there are the regular visitors as well; hence, if the food isn’t good, the restaurant will close. One would be forgiven for comparing Vejer in Cádiz, Spain to Ludlow in Shropshire, UK. Both are out of the way places, off the gourmet map. But interestingly, both have a plethora of spectacularly good eating places which makes Vejer a fab weekend getaway for the food minded. What’s made Vejer an enchanting foodie […]

Friday Feature Photo: Percebes from Valencia, Spain

Photographer: Olga Barmina Capture Date: February 2008 Location: Valencia, Spain About: In Portugal and Spain, Goose Barnacles are a widely consumed delicacy called percebes. Percebes are harvested off the northern coast of Spain, typically in Galicia. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.

Shopping In Spain: Five Gourmet Spanish Products for Travel

Whenever I fly back home, I send an email to friends and family asking if there is anything in particular they would like from Spain. 95% of the time, the answer is “Jamon!” Of course, what they probably don’t realize (or they do, but just don’t care) that you aren’t allowed to bring back meat or fruit to the US; not unless you want them thrown away right in front of your eyes! The second most requested is wine, but frankly, I am not thrilled at the thought of the bottle breaking in my suitcase, since I’ve seen how the baggage handlers “gently” toss your suitcase onto the plane. Not to say that it can’t be done, as many have […]

Friday Feature Photo: Strawberry Tree of Malaga, Spain

Photographer: Svein Erik Larsen Capture Date: December 2011 Location: Zagaleta, Benahavis, Malaga About: The Arbutus unedo (Strawberry Tree) is ubiquitous in Spain and functions as a bee plant for honey production, and dessert for birds who feast upon its fleshy red fruit. The strawberries are also used to make jellies, jams, cold beverages and liqueurs (such as the Portuguese medronho, a type of strong brandy). Although the photo was taken in Malaga, it’s commonly seen in every corner of Madrid as it’s featured on its coat of arms. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.

Friday Feature Photo: Mas Alta Vineyards, Priorat, Spain

Photographer: Gabriella Opaz Capture Date: March 14, 2013 Location: Mas Alta 100 year old Cariñena vineyards in Priorat About: Among the misty vineyards of Priorat, sits Esti, a sweet 4 month old puppy who actively “guards” the vines of Mas Alta Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer. Tour: Contact us, if you’re looking for a wine and gastronomy tour in Priorat!

Top 10 Things to do in Jerez – Other than Enjoy Sherry!

The history of Sherry is rich. For starters it is one of the oldest wines in the world, introduced to Britain when notorious pirate Drake, plundered Cadiz and filled his decks with over 2000 barrels as a gift for his adored Queen Elizabeth 1st. But prior to all that, the Moors tended the chalky vineyards around their occupied city of Sherish and made their wine of present day Jerez. For centuries, Britain was the main market for Sherry, sending their sons to oversee production- hence the many Anglicized names involved in the industry. A sometimes forgotten fact is that Sherry can only be called Sherry if it is produced within the DO of Jerez- likewise, Champagne can only be Champagne […]

Friday Feature Photo: Timelapse Video of Santander

Santander en movimiento – Timelapse – by www.mariosetien.com from Mario Setién on Vimeo. Videographer: Mario Setién Capture Date: February, 2014 Location: Santander, Spain About: The intention of the video is to help both natives and non-natives alike to appreciate an incredibly dynamic and beautiful place: a place where sunrises and sunsets catch your breath; where music, art and theater are reveled; where food is the backbone of the culture. The motivation is to spur fresh eyes to see a city that’s not only stunning, but alive.

Cecina de Leon: Mouthwatering Cured- Smoked Beef from Spain

When my husband’s family goes to Italy for Christmas, Jamon is never missing. Served reverently on a large platter, after having been cooled and aired out, it is passed and eaten immediately. Hence, in the spirit of fantastic flavor, we brought Cecina from Leon – a sublime experience. I was accustomed to ordering it in restaurants, which is typically good, but nothing to rave about; but this Cecina was something different. With a beautiful dark cherry hue, a tender mouth feel, sweet and slightly smoky, it was beyond memorable. Why was this so good?  Let’s cut back to a month earlier…… One of our wedding presents was a weekend in a Parador. These reconverted castles, monasteries or important buildings are […]