Share on facebook Share on twitter Share on email Share on print Overview To appreciate the Algarve’s love affair with food let’s tiptoe through a bit of history. The Algarve’s vast Atlantic coastline, influential in establishing its strong fish culture and industry was once, 1000BC (yes that far back), instrumental to trading. Its growing trade […]
Algarve: A Gourmet’s Travel Guide Read More »
There’s a little slice of Lisbon’s vibrant food scene in New York City these days thanks to Michelin star Chef George Mendes. For anybody that’s been to Lisbon lately, you’ll instantly pick up on the similarities between the haute cuisine hotspots chefs like José Avillez have created in the recent past with his acclaimed Belcanto
Michelin Chef Elevates Rustic Portuguese Cuisine in Manhattan Read More »
I love the flavors you get when cooking with Portuguese ingredients. I’ve learned that the food in Portugal can be intense, yet sophisticated. It bursts with flavors, yet somehow remains uncomplicated. How did a country, known for rustic cuisine, fuse exotic and foreign flavors so seamlessly that it’s become ingrained in their traditional cooking. For
Indian Spices: The Hidden Story of Portuguese Foods Global Influence Read More »
Picnic season has arrived! Throughout the cold and rainy winter in Portugal, few people are keen to even venture outside their front door. However, once the weather turns sunny and warm, or more like blazing hot, the Portuguese head straight to greener pastures as wicker baskets overflow with fresh, local ingredients! Natural Parks of Portugal There are
How to Picnic Portuguese Style Read More »
