Travel Guide to Portugal

Gabriella Opaz

Born and bred in Chicago, Gabriella is the co-founder and Editor-and-Chief of Catavino. As an award-winning speaker and writer, she uses stories to create a human connection between worlds that would otherwise never converge. Her recently published book, "The Undiscovered Food Stories of Northern Portugal" was inspired by the alluring grandmother stories inside Porto's centenarian open-air market, Mercado Bolhão.

Top 8 Tips to Enjoying the Beach in Spain and Portugal

Every culture has their way of celebrating summer, but the Iberians are full on experts at maximizing your beach lounging experience. From serene rocky shores filled with marine life to vivacious sandy beaches sporting live entertainment, swanky restaurants and topless women, there’s surely a beach that fits your style! But no matter where you are in […]

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Catavino’s Top 10 Tips for Traveling in Portugal: Ditch the High Heels!

I adore a stunning pair of high heels. I’m not talking about the mammoth spikes that can alternatively be used as an assault weapon, or block heels that make you walk like un-oiled stick figure; I’m referring to the elegant sensible heels that sculpt your legs into sumptuous, sleek delectables. That said, Portugal is not for the heel obsessed. Frankly,

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Friday Feature Photo: Sunset over Serra da Estrela, Portugal

Photographer: Nuno Lemos Capture Date: December 21, 2013 Location: Serra da Estrela, Portugal About: Located in central Portugal, this gorgeous unspoiled area is a protected National Park filled with rushing rivers, deep ravines and enough wildlife to keep your binoculars at the ready. That said, if you’re a cheese lover, consider packing up your bags and moving here

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Friday Feature Photo: The Fairytale Forests of the Canary Islands, Spain

Photographer: Marcos Bolaños Capture Date: January 2014 Location: Canary Islands About: Despite its small size, the Canary Island Volcanic Archipelago is one of the most beautifully diverse places on earth supporting rare endemic species of animals and plants sequestered in the thick laurisilva forests. Hence, the islands aren’t just for sandy beaches and subtle white wine, but a rich fairytale

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