Portugal’s ultimate leftovers food has to be “Açorda” (pronounced ah-soar-duh). Growing up, if my mother had leftover “bacalhau, ” the next day, there was “Acorda de Bacalhau.” If she had leftover shrimp, then it was “Açorda de Camarao.” If she had too much stale bread lying around, then it was plain old bread “Açorda.” What […]
A Portuguese Twist on Thanksgiving Leftovers Read More »
Alheira is a smoked Portuguese sausage, (pronounced “Al – iyai -rah”), that derives its name from the Portuguese word alho, meaning “garlic”. Different from its pork-dominated counterparts, Alheira is not only filled with poultry (chicken and turkey), but also game meat (duck, rabbit, venison, partridge, pheasant): creating a mouthwatering smokey, garlicky and earthy aroma. History of Alheira Sausage Now here
Alheira: The King of Portuguese Sausage Read More »
I absolutely love Portuguese fish. Whether writing or speaking, I can go on and on about the quality, freshness and simplicity of a perfectly grilled piece of fish in Portugal. It’s something I recommend everyone should experience at least once in their life. But if you had asked me not too long ago about Portuguese canned fish,
Conservas de Peixe: The Tasty but Discernible Truth Behind Canned Fish in Portugal Read More »
As the hottest months quickly approach, I begin to feel the spellbinding sluggishness of a sultry summer day creep up on me. I want nothing more than to lounge around on the weekend, with very little fuss or muss about anything—including cooking. For as much as I enjoy hanging around the kitchen, this time of
Easy Breezy: Summer Salads Portuguese Style Read More »
Editor’s Note: The article below is based on an experience had by the author. As the Almadraba is a traditional practice by the Andalucians, we felt that it was very poignant article to place on Catavino. However, we want to be very clear that we understand the controversial nature of the catching Bluefin tuna considering its
The Almadraba: Netting Blue-Fin Tuna, the Phoenician Way Read More »
Portugal is brimming with history, tradition and an abundance of natural resources, mainly of the edible variety! I’ve lost count of the number of nut, cork and olive trees; the vast amount of grapevines and vegetable gardens capable of growing in every nook and cranny; clear rivers and streams teeming with life and herds of
Shopping In Portugal: Top 5 Gourmet Portuguese Products for Travel Read More »
When travelling to new lands, there is always something enticing about “discovering” a place you think no one else knows about. As if you’re a rugged explorer who has stumbled upon that one diamond, that one unique place that is privy to you alone. That, my friends, is a fantastic feeling, in large part due
Taberna do Sao Pedro: A Mouthwatering Fire Hazard in Vila Nova de Gaia, Portugal Read More »
The night before I traveled down to New Jersey to unite with my mother, aunt, cousin and niece to make “chouriço” (Portuguese smoked sausage), “O Lenço da Carolina” by Fado singer Cristina Branco came on via Portuguese satellite TV. Though it’s a song about a person in love, all I could think about (as tears
Ultimate Guide to Portuguese Chouriço Read More »
Fire up the barbecues and grab your friends. No, it is not Memorial Day weekend or a celebration of the first day of spring. Winter marks the time of year when Cataluña celebrates the almighty calçot. It is no secret that Catalans love to party, and the annual calçotada is just one more excuse to
The Calçotada: From Spain to Your Backyard Read More »
When I was growing up, my mother each evening began with a bowl of soup. Sometimes, I would fuss about it like any kid who just wants to get to the main course. My mother would say, “So uma concha,” which means, just one ladle of soup (she always slyly added more despite my moaning
Portuguese Soup: Recipes during the Chilly Winter Months Read More »
I have to admit that I don’t jump right into a rigorous diet on the first day of the New Year. I spend most of January convincing myself that it’s time to cut back on the carbs and desserts and hit the gym. I ease my way into a new food routine, the one I
Dieting Food Lover Style: A Portuguese Guide to Healthy Food Read More »
Despite the address on our mail, our soles rarely touch Barcelona soil. Have a conversation with us in Spanish, or Catalan, and you’re quick to learn that we’re not from around these parts. Instead, we can be found in any given wine region, around the world, often per the request of a client or new
Guest Houses: The Perfect Accommodation in Spain and Portugal! Read More »
The southern Portuguese region of the Algarve is a huge summer destination for many Portuguese residents, as well Europeans, as the vast coastline of warmer water currents and consistently sunny weather are ideal for the perfect beach vacation. That said, the Algarve also tends to have a reputation for being crowded and touristy, especially in
Seafood in Sagres, Portugal: A Deliciously Natural Area of Algarve Read More »
It’s safe to say that “Caldo Verde” (Kale Soup) is likely the most famous of Portuguese soups. Its garlicky puree and toothy kale, finished with “Chourico” (smoked sausage), is a delight. But despite the popularity and ubiquity of Caldo Verde, the three Portuguese soups that are dearest to my heart and ideal vegetarian meals for
Beyond ‘Caldo Verde’—Three Soups and Wine Pairings to Try This Season Read More »
Can you believe that in the 4+ years that I’ve lived here, I’ve only started cooking Portuguese dishes at home in the last year? I kept telling myself it’s best I leave the Portuguese cooking to the experts- meaning the mothers and grandmothers of people I know and all the other little ladies who work
Part II: How to Shop for Food in Portugal Read More »
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