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Latest entries about dessert

The Jesuíta – You Sassy Portuguese Pastry You!

written by Gabriella Opaz | 28th March 2017

A few years ago, I was dining sozinho (alone) in a small neighborhood cafe in Porto when I caught sight of this gorgeous pastry in the display case. With crispy folds of puff pastry piled high under a hard, sugary crust of perfection, I thought “damn girl, you need that!” But what looked like a small dainty pastry wasn’t...

A Beginner’s Guide to Madeira Wine

written by Ryan Opaz | 20th January 2016

Please enjoy our Beginner’s Guide to Madeira wine! Should you desire a more comprehensive experience, come join us for our Madeira Wine and Food Tours! Did you know that Madeira was poured during Thomas Jefferson’s toast at the signing of the Declaration of Independence in 1776, or that it was savored at the inauguration of George Washington shortly thereafter? At one time,...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Porto

Food

Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...

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Private Portugal

Food,Wine

Portugal Luxury Harvest Tour 2018

Catavino's Harvest Tour showcases the world renowned wine regions of Central and Northern Portugal with us as your guides!...

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The Art of Homemade Portuguese Jams and Jellies

written by Rochelle Ramos | 27th October 2015

When I smell wood smoke from the neighborhood chimneys and the rain clouds open to finally release the much needed rain, I know it’s time to get to work with the summer’s bounty. This means many a Portuguese cozinha will become a haven for Portuguese doces such as jams, jellies, marmelada! The sticky, sweet, gem colored jars are usually...

The Undiscovered Inland Cuisine of Portugal – Part I

written by Sonia Nolasco | 20th July 2015

The interior of Portugal is, unfortunately, often overlooked. That’s too bad, especially for foodies searching for unique eats beyond the mouthwatering fish and seafood on the coast and the regional dishes that the bustling cities recreate. Granted, I understand that driving into the mountains of Portugal or through windy, ancient villages isn’t as easy as getting around major hubs,...

Bolo Rei and Bolo Rainha: Portugal’s Royal Christmas Treat

written by Andrea Smith | 10th December 2014

From the beginning of November to the end of January, it’s impossible to pass a pastelaria (pastry shop) without being bombarded by the ubiquitous Bolo Rei (King Cake). This is one of, if not the most, popular Christmas desserts throughout Portugal, consisting of a sweet, brioche-like bread dough packed with eggs and filled with various nuts, raisins and crystallized fruit. Essentially, a much tastier version of a fruitcake; and thus its...

Alfarroba: Southern Portugal’s Guilt-Free Dessert

written by Andrea Smith | 21st October 2014

I’m a chocolate lover. I’m also a fig lover. Then I took a trip to the Algarve and discovered that chocolate and fig had a love child, and its name is Alfarroba. Vacationing in the Algarve, the southernmost region of Portugal, has its benefits; and it’s not just for the beach and the great weather. The Algarve is home...
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