Feel free to contact us either by email or by phone, or or request a quote!
  • featured content from our blog

    12 Top Tips to Visiting Madeira

    read more
  • featured content from our blog

    A Meat-Lover’s Guide to Portuguese Beef

    read more
  • featured content from our blog

    10 Best Terraces for Summer in Barcelona

    read more
  • featured content from our blog

    5 Fantastic Hikes in Catalunya for Food Lovers

    read more

Latest entries about port wine

Celebrate Port Wine Day in Porto!

written by Gabriella Opaz | 5th September 2016

Now that autumn is upon us, there’s really no reason why you shouldn’t be cracking open a Port wine to celebrate the season. It warms the body when the winter chill seeps in. It’s versatile and perfectly suited for any conversation ranging from deforestation to the proliferation of sloths as pets. And beyond all else, there’s a flavor perfectly...

How I became a Knight of the Port Wine Brotherhood

written by Ryan Opaz | 13th July 2016

Recently, I was enthroned into the Confraria do Vinho do Porto (Port Wine Brotherhood) as a Cavaleiro (Knight) in “recognition for my dedication and service to Port Wine.” Understandably, I was incredibly honored, but my invitation also came with several questions as to what exactly occurred. For this reason, I wanted to share a short explanation of what the Port Wine Brotherhood is and...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

Learn More
Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

Learn More
Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

Learn More

Women’s History Month: Exploring the Maternal Side of Winemaking

written by Sonia Nolasco | 31st March 2015

Editor’s note: With the March being recognized for stories about inspiring women (also known as Women’s History Month in the USA), we thought it would be fitting to honor the only female master blender existing today, Ana Rosas, of the renowned Ramos-Pinto port house. A woman that oozes with, grace, passion and the warmest of maternal instincts—all the qualities...

Protect Yourself from Arctic Temperatures with Fortified Wine

written by Guest Blogger | 8th January 2015

My first experience with fortified wines consisted of a Ruby Port while looking at the Vila Nova de Gaia coastline in Porto. It was sublime! Actually, the experience was so memorable that upon my return to Madrid, I built an insatiable desire to explore fortified wines. It’s a world I new very little about, a world previously limited to Sherry, but now...

Coravin – The only gift for wine geeks this holiday season

written by Ryan Opaz | 15th December 2014

I’m not a fan of wine gadgets, I never felt I needed them. Despite this, we had invited Greg Lambrecht from Coravin, the high tech company which was regarded as the hottest thing on the market, to speak at our event, the DWCC, because of his potential to disrupt the wine industry.  Yet, I felt that however good it...

Alfarroba: Southern Portugal’s Guilt-Free Dessert

written by Andrea Smith | 21st October 2014

I’m a chocolate lover. I’m also a fig lover. Then I took a trip to the Algarve and discovered that chocolate and fig had a love child, and its name is Alfarroba. Vacationing in the Algarve, the southernmost region of Portugal, has its benefits; and it’s not just for the beach and the great weather. The Algarve is home...
Load more
Contact Us