This is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
Victor de la Serna http://elmundovino.elmundo.es

Tag Archives: Portuguese food

Friday Feature Photo: Portuguese Amêijoas à Bulhão Pato

Photographer: Ricardo Bernardo Capture Date: March 5, 2011 Location: Seminário de Faro, Faro, Portugal About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro. This […]

Chestnut Season in Portugal

The sound of chestnuts (castanhas) crashing down through branches is one that I always associate with autumn in Minho. Throughout the baking summer, we watched the thick green prickly clusters growing on large majestic trees scattered about the surrounding hill slopes wondering if they would ever ripen. By the middle […]

Alheira: The King of Portuguese Sausage

Alheira is a smoked Portuguese sausage, (pronounced “Al – iyai -rah”), that derives its name from the Portuguese word alho, meaning “garlic”. Different from its pork-dominated counterparts, Alheira is not only filled with poultry (chicken and turkey), but also game meat (duck, rabbit, venison, partridge, pheasant): creating a mouthwatering smokey, garlicky and earthy aroma. Now here […]