Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Recreation

Part 2: Cutting up the Iberian Pig

WARNING: This post is extremely graphic; however, it does depict the very real act of processing an Iberian pig after the Matanza(Killing). If you are someone who is an animal lover, or gets squeemish at the site of bodily fluids, we might suggest you skip this article and await happier articles of […]

Resolutions and Rewards: How to Preserve that Gorgeous Iberian Wine for Yet Another Evening?

January typically sees hordes of grown-ups and semi-grown-ups persuading themselves to ‘give something up’. Normally, in the case of grown-ups and wine lovers, this means going on the wagon for the month in a vain attempt to persuade themselves that they are not beholden to the bottle and that they […]

September 24th: We’ll Say Garnacha, You May Say Grenache, While Others Will Say…..

…Abundante, Aleante, Aleantedi Rivalto, Aleante Poggiarelli, Alicant Blau, Alicante, Alicante Grenache, Aragones, Bois Jaune, Cannonaddu, Cannonadu Nieddu, Cannonau, Cannonau Selvaggio, Canonazo, Carignane Rosso, Elegante, Francese, Gamay del Trasimeno, Garnaccho Negro, Garnacha Comun, Garnacha Negra, Garnacha Roja, Garnacha Tinta, Garnatxa Negra, Garnatxa Pais, Gironet, Granaccia, Granaxa, Grenache Noir, Grenache Rouge, Kek […]