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Latest entries about fish

Why is Porto Overtaking Paris for Shopping and Design

written by Gabriella Opaz | 21st September 2016

Chadner Navarro recently published a fantastic article in Bloomberg highlighting why Porto is surpassing Paris as “the” shopping capital of Europe. There’s a good reason for it. Porto isn’t just an architectural wonder, with its technicolored tiles and vaulting domes, it’s a hotbed of creativity! Just hang out at a party for a few minutes and you’re bound to run...

Where to Find Outstanding Fish in Lisbon!

written by Catherine Fisher | 12th October 2015

They say we should eat to live and not live to eat. But in Portugal, the line between the two becomes blurred. Eating fresh, whole, seasonal and locally sourced may be ultra-trendy these days, but in Portugal, good eating is a deeply engrained part of lifestyle and culture. Shopping for groceries at my local market is a weekly thrill....
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Porto

Food

Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...

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Private Portugal

Food,Wine

Portugal Luxury Harvest Tour 2018

Catavino's Harvest Tour showcases the world renowned wine regions of Central and Northern Portugal with us as your guides!...

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The Undiscovered Inland Foods of Portugal – Part II

written by Sonia Nolasco | 3rd August 2015

We’re back with Part II of our three-part series on the undiscovered food gems of inland Portugal (read Part 1). With a mix of goat, sheep and bovine herding, as well as hunting, meat dishes in the heartland region of Beira Baixa abound! Yet, there are also fertile rivers to dive into for fish and an entire world of...

The Undiscovered Inland Cuisine of Portugal – Part I

written by Sonia Nolasco | 20th July 2015

The interior of Portugal is, unfortunately, often overlooked. That’s too bad, especially for foodies searching for unique eats beyond the mouthwatering fish and seafood on the coast and the regional dishes that the bustling cities recreate. Granted, I understand that driving into the mountains of Portugal or through windy, ancient villages isn’t as easy as getting around major hubs,...

Essential Guide to Butterflying and Grilling Portuguese Fish

written by Sonia Nolasco | 29th April 2015

One of the top culinary experiences in Portugal is hands down devouring fish. Whether grilled, roasted, stewed or fried, Portugal’s coastal geography—half of this tiny country is on the Atlantic—has molded its people into sea life gurus (there are also river fish; we’ll explore another time). Pair this fish knowledge with the diversity of sea creatures in Portugal’s waters,...

A Masterclass on Portuguese Fish

written by Sonia Nolasco | 20th April 2015

When most people order a meal at a restaurant, they’re satisfied with simply eating it. Not me. I have an overwhelming necessity to understand and intimately discuss the food in front of me. I long to linger around the restaurant, waiting for closing time so I can sneak into the kitchen and snuggle up to the chef to inquire about...
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