I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: Portuguese food

Chestnut Season in Portugal

The sound of chestnuts (castanhas) crashing down through branches is one that I always associate with autumn in Minho. Throughout the baking summer, we watched the thick green prickly clusters growing on large majestic trees scattered about the surrounding hill slopes wondering if they would ever ripen. By the middle […]

Alheira: The King of Portuguese Sausage

Alheira is a smoked Portuguese sausage, (pronounced “Al – iyai -rah”), that derives its name from the Portuguese word alho, meaning “garlic”. Different from its pork-dominated counterparts, Alheira is not only filled with poultry (chicken and turkey), but also game meat (duck, rabbit, venison, partridge, pheasant): creating a mouthwatering smokey, garlicky and earthy aroma. Now here […]

Part III: An Ode to My Three Grandmothers and Their Portuguese Stories

Editor’s Note: In this three-part series, Sonia shares memories of her three grandmothers in Portugal. How they influenced her curiosity about the country and its culture—in hopes that they’ll also inspire you to continue exploring Portugal, or discover it for the first time. Read Part I and II. There’s always that person in your […]