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Archive | Gastronomy

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Catalan Recipe: Bacalao with Samfaina

It isn’t hard to see the cultural connections between Catalonia and France,  given the obvious geographic proximity. Recipes, Roman ruins, and modern wine-making techniques have all trickled over the border. Even the Catalan language stems in part from the medieval langue d’oc, echoes of which are still heard today in […]