This is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

The Start of a Portuguese Beer Revolution?

Upon our arrival to Spain, beer was an afterthought. Cheap lagers dominated the landscape with their banal, indifferent flavors that paired well with a sunny terrace. But in 2008, everything changed. With the enormous wave of craft beers pouring through the USA, Spain prepared for its own beer revolution. The initial beer movement began in […]

Grilled Sardines: Delicious Midsummer Fare in Iberia

Throughout Europe, the shortest night of the year is celebrated in wildly diverse ways; but in Portugal and Spain, festivities continue well into the morning’s early light. Soft shadows dance from crackling bonfires and the savory smell of grilled meats, sardines and fresh bread give a rustic setting that’s highlighted by booming fireworks for the Festa de […]