Gastronomy | Catavino - Part 2
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Portuguese beef

A Meat-Lover’s Guide to Portuguese Beef

With large milky eyes, and softly splotched brown skin, the cow is by far the greatest protagonist in any baby book. Between the thick cardboard pages, she’ll pop up dozens of times among her barnyard friends guiding the child through their first words. “Coooowwww!” Considerably easier than hippopotamus, right? But among the […]