I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Recipe: Portuguese Carob Cake

In recent years, both the Algarve region and Lisbon have seen an increase in awareness of the benefits of alfarroba. Portuguese chefs have also been playing around more with alfarroba in savory recipes, such as the trendy pão de alfarroba /bolo de caco de alfarroba- alfarroba bread, including the variation of bolo […]

Cheese from Picos de Europa: Home of the Spanish Blues

Shared between three autonomous communities (Principado de Asturias, Cantabria and Castilla y León), the Picos de Europa mountain range towers above the north-western Spanish seaboard south of the Bay of Biscay. These mighty limestone mountains with steeply jagged peaks, deep cave formations and exuberant alpine forests are home to some […]

The Start of a Portuguese Beer Revolution?

Upon our arrival to Spain, beer was an afterthought. Cheap lagers dominated the landscape with their banal, indifferent flavors that paired well with a sunny terrace. But in 2008, everything changed. With the enormous wave of craft beers pouring through the USA, Spain prepared for its own beer revolution. The initial beer movement began in […]