Gastronomy | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Gastronomy

Portuguese beef

A Meat-Lover’s Guide to Portuguese Beef

With large milky eyes, and softly splotched brown skin, the cow is by far the greatest protagonist in any baby book. Between the thick cardboard pages, she’ll pop up dozens of times among her barnyard friends guiding the child through their first words. “Coooowwww!” Considerably easier than hippopotamus, right? But among the […]

Portuguese bread

Friday Feature Photo: Baking Bread in the Algarve

Photographer: Nicola Holtkamp Capture Date: September 9, 2012 Location: Olhão, Portugal About: Bread baking in Portugal is just as an important part of the culture as is wine, cheese and pastries. The Algarve is no different! Normally enjoyed with butter or olive oil, dipping and dredging in sauces is completely acceptable.And even though most Portuguese consume all of […]

Mushrooms Spain

Friday Feature Photo: Mushroom Season in Spain

Photographer: Gabriel González Capture Date: Februrary 28, 2014 Location: Pontevedra, Galicia, Spain About: Come fall, as humidity sits upon our valley like a thick wet blanket, fruit stands come alive with various plastic containers filled with exotic mushrooms. Many of these Spanish mushrooms are so incredible ugly that your wondering if your local vender […]