Evelyne Resnick Wine BrandsGabriella and Ryan combine their deep knowledge of Iberian wines and digital culture to develop a unique perspective on the wine industry
If you’re eager to taste a wide variety of tapas in Madrid, the one main issue you will have is choosing where to go. Navigating the labyrinthine streets with bars that are absolutely packed with people on both sides of the streets, makes you pause in hesitation wondering which one is best? Well, here is a […] Continue Reading →
When travelling to new lands, there is always something enticing about “discovering” a place you think no one else knows about. As if you’re a rugged explorer who has stumbled upon that one diamond, that one unique place that is privy to you alone. That, my friends, is a fantastic feeling, in large part due […] Continue Reading →
Editor’s Note: In a fast pace world filled with sleek technology, John Perry highlights a Spanish festival dedicated to the bleating creatures that have provided us food and livelihood for centuries. Those familiar with Spain have undoubtedly heard of the encierros (running of the bulls) in Pamplona, but there are other events where Spaniards also celebrate […] Continue Reading →
Editor’s Note: Today, we are featuring a young passionate videographer located in the USA, Matty Brown. Matty has created several works on Iberia, but has passionately spoken of his deep love with Portugal. With our impending move westward, we wanted to get Matty’s feedback on what calls him back year after year. Can you give […] Continue Reading →
Approaching the traditional Spanish culinary table conjures images of manchego cheese, gazpacho, calamares fritos (fried calamari), jamón iberico, gambas ajillo (shrimp with garlic), and tortilla española. Taking a seat at the traditional Mallorcan table, rarely does one find any of these. The sordid and universal history of Mallorca has served to provide the island with […] Continue Reading →
90% of the beer scene in Spain consist of cheap lagers. Nothing wrong with a cheap lager, but after a few, or sipping them for 6 years straight, you go numb from a lack of inspiration and flavor. If made in the traditional way, Lagers present simple flavors that are clean and leave your palate ready for […] Continue Reading →
Not an hour ago, Catalan blogger, Joan Gomez Pallares of Devinis requested that we hit the internets with an important Press Release. Normally, we’re not ones to republish PR’s verbatim, but in this case, we feel you should hear it directly from the winery itself. We tried to call the winery, Terroir al Limit, for […] Continue Reading →
I wish I was a winemaker, it seems such a wonderfully exciting, creative and honest thing to be. The skill and dedication required to make great wine beggars belief – the life consists of seriously hard work, but to the observer it seems attractive – idyllic even. Whenever I hear about mavericks who create little […] Continue Reading →
Television viewers in the UK will have recently been treated to an advertisement for Dolmio Ragu sauce in which a family of towel-textured, round-faced puppets make lasagne while a voice-over tells us Dolmio tomato sauce is made from ‘100% natural. Which is nice if you want to be reassured that what gets mashed into your […] Continue Reading →
From recent posts, you would imagine that Ryan and I don’t actually live in Barcelona. Our pictures display shameless images of us savoring delicious cured meats in Zagreb, gorgeous red wines in Dijon, heaps of olive oil drizzled pasta paired with sparkling Franciacorta wine in Brescia, unctuous and rich foie gras of Hungary, and most […] Continue Reading →
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